[Homemade] Chocolate Chip Pumpkin bread

I've been craving this for weeks and it's delicious. Definitely more dessert than bread but I'm not complaining. I used the below recipe from Dinner at the Zoo

1 1/2 cups all purpose flour plus more for coating chocolate chips
▢1 teaspoon pumpkin pie spice
▢1/4 teaspoon salt
▢1/2 teaspoon baking soda
▢1 cup granulated sugar
▢1 cup pumpkin puree
▢3/4 cup vegetable oil
▢2 eggs
▢1/2 teaspoon vanilla extract
▢1 1/4 cups semisweet chocolate chips divided use
▢cooking spray

Instructions
Preheat the oven to 350 degrees F. Coat an 8″ x 4″ loaf pan with cooking spray and line the bottom with parchment paper.
Place the flour, pumpkin pie spice, salt and baking soda in a large bowl; whisk to combine.
Add the sugar, pumpkin puree, vegetable oil, eggs and vanilla extract to the flour mixture. Stir until just combined.
Toss 1 cup of the chocolate chips with 1 tablespoon flour. Stir the chocolate chips into the batter.
Pour the batter into the prepared pan. Sprinkle the remaining 1/4 cup chocolate chips over the top of the loaf.

Bake for 55-65 minutes or until a toothpick inserted into the center of the loaf comes out clean. Cool for 10 minutes, then run a thin knife along the sides of the pan to loosen the bread.
Let the bread cool in the pan, then invert, slice and serve.