I’m cooking spaghetti bolognese for my girlfriend, she’s Taiwanese so this should be quite the novelty for her. The finest British (Italian) meal!
zk3033 on October 25, 2025 12:10 am I’ve always liked the Aglio olio – Gricia – carbonara lineage of pasta. Simple and easy to make, really allows good pasta to shine through, and gives me reasons to explore different shapes.
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Mmm what is the recipe
I’ve always liked the Aglio olio – Gricia – carbonara lineage of pasta. Simple and easy to make, really allows good pasta to shine through, and gives me reasons to explore different shapes.