[i ate] meatball marinara sub.

For the sauce I used Bertollis… I added garlic and parsley to it.

For the meatballs I rolled ground beef mix with onion mozzarella cheese panko bread crumbs and parsley.

Added sharp cheddar cheese and garlic butter to bread and toasted it.

Italian seasoning on top….

I think it’s my favorite one that I’ve tried