Perhaps the most tender cut of beef I have ever eaten. $150 USD and worth every penny.

by A-B-1-0

17 Comments

  1. LetsJerkCircular on

    Since everyone just says what they think without reading, I’ll say this.

    Read the comments before typing and posting. It’s super annoying to see the same comment posted over and over.

    It’s like people saw a chance to be right about something and couldn’t control themselves.

    Good for all of you. But maybe just upvote the person who said it first and leave your grievance comment in that thread, so it can be collapsed and discussion about everything else can function.

  2. prodandimitrow on

    Ok, this might be an unpopular opinion but I’m not paying 159$ for a small steak. You can have dinner(salad, appetizer, main, dessert and drink) in Michelin star restaurants in Europe for about that much.

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