Made a kimchi chicken glass noodle salad (?) + egg & seaweed for my diet. Tasted ok.

recipe

seasonings: (season to taste is also ok)

1 tsp (5ml) sesame oil

2 tsp (10ml) soy sauce

I’d recommend adding sesame seeds for texture and taste. (i didn’t have any so I didn’t put any)

ingredients:

44g boiled glass noodles (up to you, can be changed according to how much you want)

28g of chopped/diced kimchi (I used Jongga)

50g of leftover baked chicken breast (cut or shredded, i think cut comes out better)

Sides (Feel free to add anything you like, this recipe is just a base):

3 cherry tomatoes

A side of seaweed

-A soft-boiled egg.

Instructions:

-Boil glass noodles until right texture.

-Mix in the other ingredients (add seasonings at end)

-Once done boiling, add in glass noodles and mix.

-You’re done.