[I ate] A traditional Turkish “Serpme” breakfast. Over 20 different small plates including honey with clotted cream (kaymak), spicy sujuk, menemen, cheeses, and olives.
Smoked Bacon Wrapped Jalapeños, Smoked Deviled Eggs, and Smoked Baba Ghanoush. Alongside some stanky blue cheese and fruit. by TheLifeOfTheParsley Appetizer Appetizers
