Meal ideas for oyster crackers?

Hey all!

I bought these oyster crackers, thinking they'd be cute low-calorie snacks considering their calorie per count.

Horrible mistake. These little buggers have no mouthfeel, satiety, or interesting flavor profile at all. Seasoning them with pepper for an independent snack or substituting them for other carbs just make sadder, less complete dishes (or identical, more caloric dishes in the case of soups).

I know, I know. My blunder. Anyways, I dislike food waste so don't want to chuck them. Any tips or ideas on how to volumize or combine them in dishes? Thanks!