Meatless Monday lunch box! Tempeh, stir-fried Chinese broccoli, and steamed shimeji mushrooms with brown rice
I made homemade lobster tails for the first time ever and then immediately discovered a new spontaneous lobster allergy.
Just season salmon with salt and pepper and top with pesto. Bake at 375 degrees F for 12 to 14 minutes! Easy dinner and so tasty. by Suspicious-Emu8135 Food Porn