Roasted Chicken over Tiny Potatoes, Onions, and Crushed Garlic by troublingmayonaisse Dinner Tonight Tonight's Dinner
troublingmayonaisse on October 7, 2025 3:00 am Salt brined the chicken in the fridge uncovered for 24 hours. Followed up with brushing the skin with a butter and olive oil mix. Potatoes put directly underneath and mixed with thinly sliced onions, crushed garlic, rosemary sprigs, and lemon slices. Bonus chimichurri and cucumber side salad to add a little herby-freshness to the whole dish.
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Salt brined the chicken in the fridge uncovered for 24 hours. Followed up with brushing the skin with a butter and olive oil mix.
Potatoes put directly underneath and mixed with thinly sliced onions, crushed garlic, rosemary sprigs, and lemon slices.
Bonus chimichurri and cucumber side salad to add a little herby-freshness to the whole dish.