All the veg was roasted in olive oil, paprika, cumin, chilli flakes + salt+pepper for ~45 mins. Then added to a big pot with the rinsed beans, a vegetable stock cube and 1l water to simmer until you remember you're making soup, then go nuts with the immersion blender until smooth.
Served with a glob of yoghurt, you could also use milk, cream, cottage cheese etc.
by bucketofardvarks