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  1. And I made it vegan!! I’m not vegetarian/vegan but I love when the Beyond/Impossible beef goes on sale. Just as great with real beef or ground turkey.

    I use a sauce mix of these three recipes I love:
    [Mongolian ground beef noodles](https://jenaroundtheworld.com/mongolian-ground-beef-noodles/#recipe)
    [Mongolian beef](https://www.savorytooth.com/best-easiest-mongolian-beef/?utm_source=pinterest&utm_medium=social&utm_campaign=2)
    [Mongolian chicken](https://www.dinneratthezoo.com/mongolian-chicken/)

    Jasmine rice made on the stovetop by just sautéing garlic and ginger before the rice, and adding peas.

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