Cool cover art! Like the message from the Seventh-day Adventist Church. Happy cooking.
hayesjx on
I love old cookbooks, but it always makes me a little sad(?) when there’s old products that haven’t existed in decades as a large component of the dish. I always wonder what that item’s taste and texture was like, and if there’s any modern equivalents or if that’s been left in the past… always an interesting mystery.
beana78 on
This is so neat! Great find. We tried looking up the substitutions from the 70s because we were so intrigued lol.
sarabridge78 on
I make basically the Western Veggie Soup. However, I use V8 instead of condensed tomato soup. I just throw any veggies that I have in(frozen and fresh), “chicken” broth, V8, garlic, and McCormick Grill Mates Mintreal seasoning. It is very versatile.
Nekotron23 on
Love vintage cookbooks like this. Looks like a good find
jqcitizen on
Funny how they have the Fruit of the Loom logo on the top of the cover. That’s a nice effect.
cranbeery on
The mustard without any mustard is pretty special.
deadstarsunburn on
I grew up seventh day Adventist lol. This brings back memories. As soon as I saw this post I thought “I bet this is Adventist” lol
I love collecting old cool books. Vegetarian ones are my favorite because they had to be so creative before stuff was widely available.
SDA are very into Loma Linda canned and frozen meat alternatives.
There’s also “special k loaf” that was a staple
churchim808 on
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I think the Seventh Day Adventists in Loma Linda, CA are the only blue zone in the US. On average, they live 10 years longer than the average US Citizen. And no Greek yogurt or beef tallow in sight!
Cirrus-Stratus on
Is the oatmeal patty recipe in this book?
I can never remember the patty ingredients but it was quick oats with something and eggs to bind. You formed that mixture into a small patty and fried in a skillet until crispy.
Once mixture was all fried into patties you added mushroom soup as a sauce to finish it.
12 Comments
Cool find
Can of Tastee Cuts?
Cool cover art! Like the message from the Seventh-day Adventist Church. Happy cooking.
I love old cookbooks, but it always makes me a little sad(?) when there’s old products that haven’t existed in decades as a large component of the dish. I always wonder what that item’s taste and texture was like, and if there’s any modern equivalents or if that’s been left in the past… always an interesting mystery.
This is so neat! Great find. We tried looking up the substitutions from the 70s because we were so intrigued lol.
I make basically the Western Veggie Soup. However, I use V8 instead of condensed tomato soup. I just throw any veggies that I have in(frozen and fresh), “chicken” broth, V8, garlic, and McCormick Grill Mates Mintreal seasoning. It is very versatile.
Love vintage cookbooks like this. Looks like a good find
Funny how they have the Fruit of the Loom logo on the top of the cover. That’s a nice effect.
The mustard without any mustard is pretty special.
I grew up seventh day Adventist lol. This brings back memories. As soon as I saw this post I thought “I bet this is Adventist” lol
I love collecting old cool books. Vegetarian ones are my favorite because they had to be so creative before stuff was widely available.
SDA are very into Loma Linda canned and frozen meat alternatives.
There’s also “special k loaf” that was a staple
.
I think the Seventh Day Adventists in Loma Linda, CA are the only blue zone in the US. On average, they live 10 years longer than the average US Citizen. And no Greek yogurt or beef tallow in sight!
Is the oatmeal patty recipe in this book?
I can never remember the patty ingredients but it was quick oats with something and eggs to bind. You formed that mixture into a small patty and fried in a skillet until crispy.
Once mixture was all fried into patties you added mushroom soup as a sauce to finish it.
It was served as an entree.