This delightful kheer is flavored with cardamom, saffron, raisins, and almonds, giving it a heavenly aroma and taste. The tapioca pearls add a soft and chewy texture, making it a unique twist on the classic rice kheer. Whether served warm or chilled, this dish feels like pure joy in a bowl.
Ingredients Used
1 litre full-fat milk (or coconut milk for vegan option)
1 cup sabudana (tapioca pearls)
A handful of raisins
A handful of almonds
6-7 cardamoms (powdered)
¼ cup sugar (adjust to taste)
A few strands of saffron (optional but recommended)
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by birali_ko_kitchen