"Potashnick is no stranger to fine dining. His résumé includes top kitchens in Japan, Sweden and Germany, but Feld marks his return to his native Chicago. He’s also built a following of more than 100,000 on TikTok, where he shares behind-the-scenes glimpses of farm trips and the restaurant’s creative process.
Bon Appétit notes that Feld quickly became “Chicago’s most divisive restaurant,” a lightning rod for critics of multi-course tasting menus. But for those willing to embrace the ride, Hernandez likens dinner at Feld to “a night of theater… a dynamic dinner-in-the-round that is as engaging as it is earnest.”
by BillMortonChicago