Szechuan for dinner! Spicy braised eggplant (Ken Hom Chinese Technique), twice fried asparagus/long beans in chili crisp, mala pork ding

Szechuan for dinner! Spicy braised eggplant (Ken Hom Chinese Technique), twice fried asparagus/long beans in chili crisp, mala pork ding

by sctwinmom