Photo is blown out and is focused on the garnish rather than the “salad.” That garnish of fennel spring should be chopped up and incorporated into the dressing and use something like basil micros to give it a depth of flavor. In terms of accessibility, this is not what I would want if I ordered this and I LOVE fennel/anise. It should probably be more of a pickled fennel salad where it sits for a couple of hours in the dressing to help breakdown the more astringent flavors. If it sells as is perfectly fine, I will hush my mouth; keep doing what you are doing. If it is polarizing, I recommend julienne carrot, red bell pepper, and jicama to give it more of a salad/slaw feel with chopped fennel sprigs and cilantro to make it more accessible.
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Photo is blown out and is focused on the garnish rather than the “salad.” That garnish of fennel spring should be chopped up and incorporated into the dressing and use something like basil micros to give it a depth of flavor. In terms of accessibility, this is not what I would want if I ordered this and I LOVE fennel/anise. It should probably be more of a pickled fennel salad where it sits for a couple of hours in the dressing to help breakdown the more astringent flavors. If it sells as is perfectly fine, I will hush my mouth; keep doing what you are doing. If it is polarizing, I recommend julienne carrot, red bell pepper, and jicama to give it more of a salad/slaw feel with chopped fennel sprigs and cilantro to make it more accessible.
https://preview.redd.it/7mw5iqiaefnf1.jpeg?width=3000&format=pjpg&auto=webp&s=7d6974138f680f1c78fe2cae771b8ea8168fb5a5
All made fresh. When my wife is away I make simple dishes for myself that’s all