Link: https://www.mydiabeticplate.com/chocolate-chip-muffins-with-almond-flour/
Made these with stevia and almond flour as I am pre-diabetic. You can substitute with any sugar.
Ingredients
1 ½ cups almond flour
¼ cup unsweetened cocoa powder
2 tbsp coconut flour
2 tsp baking powder
¼ tsp baking soda
Pinch of salt
2 large eggs room temperature
⅜ cup stevia granules about 9 packets
⅓ cup unsweetened almond milk
2 tbsp light olive oil mild flavor works best
1 tsp vanilla extract
2 tbsp sugar-free chocolate chips optional
Method
Preheat oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease with oil spray.
Mix dry ingredients: In a medium bowl, whisk almond flour, cocoa powder, coconut flour, baking powder, baking soda, and salt.
Mix wet ingredients: In another bowl, whisk eggs, stevia, almond milk, olive oil, and vanilla until smooth.
Combine: Stir dry ingredients into wet until just combined. Batter will be slightly thick.
Optional: Fold in chocolate chips.
Fill muffin cups ¾ full.
Bake 18–22 minutes, until a toothpick comes out mostly clean.
Cool 5 minutes in the pan, then transfer to a wire rack.
by Grace_TheCook