Lemon Cake with Creamy Lemon Glaze [OC] 🍋✨

Recipe – Lemon Cake with Creamy Lemon Glaze 🍋

Ingredients:
For the cake:
• 5 eggs
• 1 cup sugar (125g)
• 1 cup oil (150ml)
• 1 cup milk (150ml)
• Zest of 1 lemon
• 1 packet vanilla sugar (8g)
• 4 packets baking powder
• Pinch of salt
• Flour (as needed for batter consistency)

For the lemon cream:
• 500 ml milk
• 2 tbsp cornstarch
• 2–3 tbsp sugar (to taste)
• ½ cup lemon juice
• 1 plain yogurt

Preparation:

Cake:
1. Beat eggs with sugar and vanilla until pale and fluffy.
2. Add oil, milk, and lemon zest, then mix well.
3. Gradually add flour mixed with baking powder and a pinch of salt until smooth.
4. Pour into a greased, floured mold.
5. Bake at 180°C (350°F) for 40–45 min.

Lemon cream:
1. Dissolve cornstarch in some milk, then add the rest.
2. Add sugar + lemon juice, cook over medium heat, stirring until thick.
3. Remove from heat, add yogurt, and mix.

Decoration:
• Pour cream over cooled cake.
• Garnish with lemon slices or zest.

✨ Light, refreshing, and full of lemon flavor – perfect with tea or coffee! ☕🍋

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