Ciao! It's nice to meet you. I'm italian and i'm new here. I wanted to introduce myself with one of my recipes.
Have you ever tried or cooked pasta with almond pesto? Pesto comes in many variations in Italy, and it's worth trying them all!
What types of pesto have you tried? What's your favorite?
Let's discover the almond pesto recipe together:
Ingredients:
* Basil, 100 g
* Parmigiano Reggiano, 35 g
* Pecorino Romano, 35 g
* Almonds, 100 g
* Salt, to taste
* Extra virgin olive oil, 120 ml (unless otherwise specified)
* Garlic, 1 large clove
How to prepare:
- Place the pecorino, parmesan, almonds, a pinch of salt, and a little oil in a blender. Blend.
- Gradually add the basil to the blender, along with the oil in a thin stream. Continue blending.
- Place the almond pesto in containers, divide the garlic clove into three parts, and place each part in a separate container.
- The almond pesto is ready to flavor our pasta!
You can also read some more detailed tips for better results at this link: https://www.facebook.com/groups/1514543345444052/posts/3820179691547061
If you have any questions or need help translating the notes, please don't hesitate to ask. I'll be happy to answer.
Kiss everyone, and… see you next time!
by WorthAd4767