Food looks good, but what’s up with those accents? They look like Shakespearean English (like in the word “nakéd”) where the é was used to denote an E that’s actually pronounced, and not at all like Spanish, where you don’t accent unstressed syllables. Do you use them in your local language to spell Spanish food names?
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Food looks good, but what’s up with those accents? They look like Shakespearean English (like in the word “nakéd”) where the é was used to denote an E that’s actually pronounced, and not at all like Spanish, where you don’t accent unstressed syllables. Do you use them in your local language to spell Spanish food names?