Stuffed Rice Paper Rolls – Three Ways

Ingredients
• Finely chopped veggies – cabbage, bell peppers, carrot, beans, corn
• Cottage cheese (crumbled)
• Garlic cloves
• 1 green chilli
• Few drops of soy sauce
• Salt, as needed
• Oil

For omelette rolls: eggs, salt, pepper
For fresh rolls: cucumber slices
Base: rice paper sheets

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Method
1. Stuffing – Heat oil, sauté garlic and chilli. Add finely chopped veggies and corn, stir-fry. Add cottage cheese, soy sauce, and salt. Mix and set aside.
2. Omelette – Beat eggs with salt and pepper, cook thin omelette, cut into strips.

Variants
• Fresh Crunch – Rice paper + stuffing + cucumber slices. Serve fresh.
• Veggie & Omelette – Rice paper + stuffing + omelette strips. Roll and pan-fry.
• Classic Veggie – Rice paper + stuffing only. Roll and pan-fry.