These are carrots from our garden. We didn’t have a ton of them, but we did have enough for a nice feed of roast carrots. We grew the parsley as well!
After tossing them in olive oil and salt and pepper, they were cooked in a cast iron skillet at 400 degrees for 30 min. I gave them a toss about midway.
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These are carrots from our garden. We didn’t have a ton of them, but we did have enough for a nice feed of roast carrots. We grew the parsley as well!
After tossing them in olive oil and salt and pepper, they were cooked in a cast iron skillet at 400 degrees for 30 min. I gave them a toss about midway.
So yummy!