Brioche style buns, with battered and fried potatoes, topped with cilantro and tamarind chutneys

by Specialist-Review-50

2 Comments

  1. I love vada pav! There is a woman who has a small restaurant and food truck near me and often makes these using the recipe she learned growing up near Mumbai. At first I wondered if it’d be too much starch, but then I remembered that starch is the best 😂

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