-2/3 goat meat and 1/3 beef for the meat filling.
– Cheeses used Whole milk mozzarella, a good provolone, real pecorino romano, and a little whole milk ricotta( because I like it)
– Bechamel sauce
– Good quality tomato sauce.
I can't take credit for the recipe or anything, I pretty much followed Vincenzos Plate recipe and it came out fantastic, just took forever lol. This pic of the cut piece was cold before I plated it hot with sauce etc..
by SpecialistSet1875
5 Comments
https://preview.redd.it/lr47f9m1emjf1.jpeg?width=2988&format=pjpg&auto=webp&s=c9ab3dfeea72368d416c30c01026793d9061849b
Whole lasagna when it came out of the oven.
Sounds awesome. I’ve done the same thing before but with venison it turned out really good
Where I live, goat’s too expensive to stick in lasagna
You’ll need a whole lot of sauce when you plate that, it looks so dry. I can’t see a speck of red in any of the layers, so it looks like the tomato sauce was only put on the top for decoration. So stingy! Give us MOAR SAUCE
This looks so good