Spicy Sri Lankan Egg Fried Rice | Uncle Roger’s Ultimate Test!

Spicy Sri Lankan 🇱🇰 Egg Fried Rice (No MSG) — day-old basmati, fluffy eggs, and a hot wok. We build flavour fast with tempered aromatics, a hit of heat, and that unmistakable Sri Lankan street-food vibe, then finish clean so every grain stays separate. Simple technique, big flavour, zero shortcuts, no MSG—the kind of fried rice that might just pass the “Fuyohhh!” test.