Hello there are some bacon jam buns i did for my day off to relax a bit. The bun recipe is Richard bertinet's one. They are extremely light and airy and the crust is super crispy. They are delicious 😋
Ingredients :
– Bacon jam
– 500g bacon end
– canned tomato
– paprika powder
– brown sugar
– salt
– apple cider vinegar
- buns
- 500g bread flour
- 200g milk
- 50g cream
- 3 eggs
- 60g sugar
- 60g butter
- 10g salt
- 10g yeast
by MammothVegetable696