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  1. creamy mushroom stroganoff + roasted brussel sprouts

    tuna on croissants, salad with homemade balsamic + watermelon with mint and lime juice

    eggplant parm sandwiches on sourdough

    broiled tilapia with parmesan, dill and lemon, roasted baby potatoes + asparagus

    challah french toast with berries + eggs

    stuffed shells + garlic bread

    veggie burgers, homemade potato salad + strawberries

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