Made this popular nytimes recipe which was deadass simple, just premade potstickers, cooked and tossed with a tomato basil salad with soy garlic chili crisp vinegarette. I had one serving worth which was 5 potstickers and about a cup of the diced tomatoes. It was super tasty and I feel comfortably full! Not too bad for about 350 cals, I'm happy with it.
by fallfreely