1. Heat olive oil in a 12-inch pan. Add tomato paste, red pepper flakes, and cumin seeds; fry until fragrant.
2. Add onion and garlic; stir and cook covered with 1 Tbsp water until onions are translucent.
3. Stir in salt, ground cumin, smoked paprika, coriander, garlic powder, onion powder, and tomato sauce.
4. Add quartered tomatoes; cover and cook until soft. Mash and mix into sauce.
5. Add egg whites; cook until halfway set, stir in, then smooth mixture and make wells for yolks.
6. Sprinkle feta evenly. Place yolks in wells; broil until yolks develop a thin skin and wrinkle (watch closely some broilers will overcook the yolks in under 1 minute).
7. Remove, garnish with cilantro, and serve with toast or rice.
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Ingredients
Olive oil (to coat pan)
1 Tbsp tomato paste
Dash red pepper flakes (to taste)
1 Tbsp whole cumin seeds
1 large red onion, finely diced
4–6 cloves garlic, finely diced
1 Tbsp water
Salt, to taste
1 Tbsp ground cumin
1 Tbsp smoked paprika
2 Tbsp ground coriander
2 Tbsp garlic powder
2 Tbsp onion powder
¼ cup tomato sauce
2 large tomatoes, quartered
4–6 eggs, separated
Crumbled feta cheese, to taste
Fresh cilantro, chopped (for garnish)
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Instructions
1. Heat olive oil in a 12-inch pan. Add tomato paste, red pepper flakes, and cumin seeds; fry until fragrant.
2. Add onion and garlic; stir and cook covered with 1 Tbsp water until onions are translucent.
3. Stir in salt, ground cumin, smoked paprika, coriander, garlic powder, onion powder, and tomato sauce.
4. Add quartered tomatoes; cover and cook until soft. Mash and mix into sauce.
5. Add egg whites; cook until halfway set, stir in, then smooth mixture and make wells for yolks.
6. Sprinkle feta evenly. Place yolks in wells; broil until yolks develop a thin skin and wrinkle (watch closely some broilers will overcook the yolks in under 1 minute).
7. Remove, garnish with cilantro, and serve with toast or rice.