I was going to make a quesadilla inspired dish but had the wrong typo of wraps so I left it open. I made it for brunch and it's now over 6hrs later and I'm only now hungry again. Good VFM!
- Low carb wrap
- Cheddar cheese grated
- Red peppers (capsicums)
- Sweetcorn
- Roast chicken left over
- Coriander
- Spices (smoky salt, sweet paprika, garlic powder, a bit of chilli and MSG)
I cook all up in a pan except the cheese, then remove the mix, add the wrap with cheese until it melts then add the mix back on top.
How would you improve this?
by Baaastet