Any love for Marinara? I am very happy with my same-day dough recipe and have it dialled-in on the ooni.

Decided today at lunch that I’d like pizza for dinner and wanted something light so Marinara was a great choice. I am recreating the menu of my favourite local pizza shop at home and ticked this one off the list. More pizzas and info here: https://www.instagram.com/the_faux_bros/

Same day dough (link in bio for recipe).
Extra helping of San Marzano tomato sauce.
Super thinly sliced garlic (Goodfellas method).
Freshly picked basil.
Dried oregano.
Baked in 60 seconds in the Ooni Koda 16.
Drizzle of Italian Extra Virgin Olive Oil to finish.