recently blended cottage cheese for the first time and have gotten back into sugar free pudding mixes, so I wanted to share this recipe. im aware it's not that photogenic, but it tastes pretty good!
i listed all the ingredients in the second image. it's a really simple recipe. you'll blend everything (other than the cool whip) until smooth, then move it to another container and fold in the cool whip. freeze for 4-5 hours then thaw for 15 or until it's not as icey. i like topping it with fruit or sugar free sauces (like jordan's skinny caramel syrup). it surprisingly doesn't have a cottage cheese flavor (which is nice), plus the volume is rather good.
by Accomplished_Wave447