Homemade Pizza w/ fresh dough. Toppings include smoked chicken, Italian sausage (venison), bacon, mushroom, red onion, spinach, red pepper, green olive, calamata olive, mozzarella, manchego, Parmigiano-Reggiano, and a spinach and garlic puree.
Mysterious_Scheme310 on July 19, 2025 2:41 pm Air fried tofu with just a little bit of cornstarch is also a game changer. The meal looks amazing!
AndiAzalea on July 19, 2025 2:53 pm Why was this post removed? Give the poster a chance to post the recipe!
Eatspaghettisexy on July 20, 2025 4:06 am Ingredients: Plain tofu (280g) Chopped up red and white cabbage with grated carrot (approx 160 grams) Sushi rice (150g) Mayonnaise (25ml) Cornflour (3 tbsp) Gochujang paste (30g) Rice vinegar (15ml) Soy sauce (15ml) Maple syrup (15g) Spring onion (2) Sriracha hot chilli sauce (8ml) Toasted sesame seeds (5g) Instructions: 1. Rinse rice under cold water until it runs clear. 2. Boil rice: Add rice to a pot with 200ml cold water and a pinch of salt (i add kombu as well). Bring to a boil with a lid on. 3. Once boiling, lower heat and cook for 15 minutes. Then remove from heat and rest covered for 10 more minutes (do not lift off the lid or stir!!) 4. Spicy sauce: Combine gochujang paste, soy sauce, maple syrup, and rice vinegar 6. Dry and press the tofu, then cut into cubes. 7. Tofu in a bowl with a little soy sauce, toss to maranate. Then add cornflour and toss till coated. 8. Spray a baking sheet with oil in the airfryer, then add your tofu. Spray the tofu with oil. Airfry on 180 for 10 minutes (or until golden) 9. In a bowl, mix slaw (cabbage and carrot) with mayo and 2 tablespoons of the spicy sauce mix. 10. Add the spicy sauce to a frying pan on a low heat for approx 1 min until thickened. Add tofu and sesame seeds to the sauce and stir to coat. 11. Plate everything and sprinkle over chopped spring onion and sesame seeds
7 Comments
What’s the recipe for the tofu?
The salad looks so good! What is the recipe for it?
Air fried tofu with just a little bit of cornstarch is also a game changer. The meal looks amazing!
Tasty meal! Seconding the requests for the tofu recipe!
Why was this post removed? Give the poster a chance to post the recipe!
Try tofu + Brussels sprouts in the air fryer. 🤤
Ingredients:
Plain tofu (280g)
Chopped up red and white cabbage with grated carrot (approx 160 grams)
Sushi rice (150g)
Mayonnaise (25ml)
Cornflour (3 tbsp)
Gochujang paste (30g)
Rice vinegar (15ml)
Soy sauce (15ml)
Maple syrup (15g)
Spring onion (2)
Sriracha hot chilli sauce (8ml)
Toasted sesame seeds (5g)
Instructions:
1. Rinse rice under cold water until it runs clear.
2. Boil rice: Add rice to a pot with 200ml cold water and a pinch of salt (i add kombu as well). Bring to a boil with a lid on.
3. Once boiling, lower heat and cook for 15 minutes. Then remove from heat and rest covered for 10 more minutes (do not lift off the lid or stir!!)
4. Spicy sauce: Combine gochujang paste, soy sauce, maple syrup, and rice vinegar
6. Dry and press the tofu, then cut into cubes.
7. Tofu in a bowl with a little soy sauce, toss to maranate. Then add cornflour and toss till coated.
8. Spray a baking sheet with oil in the airfryer, then add your tofu. Spray the tofu with oil. Airfry on 180 for 10 minutes (or until golden)
9. In a bowl, mix slaw (cabbage and carrot) with mayo and 2 tablespoons of the spicy sauce mix.
10. Add the spicy sauce to a frying pan on a low heat for approx 1 min until thickened. Add tofu and sesame seeds to the sauce and stir to coat.
11. Plate everything and sprinkle over chopped spring onion and sesame seeds