* 2 lb ground beef 80/20 fat to meat ratio
* 6 brioche buns
* 2 cup romaine lettuce shredded
* 2 onions
* 2 tomatoes
* 6 slices cheddar cheese
* 1 cup burger sauce
* burger seasoning of choice
# Instructions
1. Form ground beef into balls with your hands. Make about 6 burger balls per pound.
2. Mix burger sauce. Chop romaine lettuce, slice tomatoes and slice onion.
3. Heat up the griddle to medium-high heat. Add neutral oil to griddle. Place a ball of ground beef on the griddle. Place parchment paper on top of burger ball and press with a burger press until flattened. Season with seasoning of choice.
4. Cook about 5 minutes. Flip the beef patty. Cook another 2 minutes and add cheese. Once cheese is melted and edges are crisp, remove the burgers from the heat. Toast the buns.
5. Spread burger sauce on bottom bun. Add lettuce. Place smashed burger patty on top of lettuce. Place second patty on top of first burger patty. Layer tomato and onion on top of burger patties. Add additional burger sauce and top with top bun. Serve immediately.
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Recipe link: [https://thebutteredgnocchi.com/how-to-make-the-ultimate-double-smash-burgers-recipe/](https://thebutteredgnocchi.com/how-to-make-the-ultimate-double-smash-burgers-recipe/)
# Ingredients
* 2 lb ground beef 80/20 fat to meat ratio
* 6 brioche buns
* 2 cup romaine lettuce shredded
* 2 onions
* 2 tomatoes
* 6 slices cheddar cheese
* 1 cup burger sauce
* burger seasoning of choice
# Instructions
1. Form ground beef into balls with your hands. Make about 6 burger balls per pound.
2. Mix burger sauce. Chop romaine lettuce, slice tomatoes and slice onion.
3. Heat up the griddle to medium-high heat. Add neutral oil to griddle. Place a ball of ground beef on the griddle. Place parchment paper on top of burger ball and press with a burger press until flattened. Season with seasoning of choice.
4. Cook about 5 minutes. Flip the beef patty. Cook another 2 minutes and add cheese. Once cheese is melted and edges are crisp, remove the burgers from the heat. Toast the buns.
5. Spread burger sauce on bottom bun. Add lettuce. Place smashed burger patty on top of lettuce. Place second patty on top of first burger patty. Layer tomato and onion on top of burger patties. Add additional burger sauce and top with top bun. Serve immediately.