1. Spinach Leaves 10-12
2. Potatoes 2 medium, boiled and mashed
3. Roasted Peanuts 2 tbsp crushed
4. Green Chilis 1-2 finely chopped
5. Red Chili powder 1 tsp
6. Garam Masala Powder 1/2 tsp
7. Salt to taste
8. Coriander Leaves 1-2 tbsp chopped
9. Gram Flour 1/2 cup
10. Rice Flour 2 tbsp
11. Turmeric Powder 1/4 tsp
12. Water as required
#
# METHOD:
Serving size: 5-6
Blanch the spinach leaves in hot water for 10 seconds if they are too stiff. Remove and pat [dry.In](http://dry.In) a bowl, mix mashed potatoes, crushed peanuts, green chilis, 1/2 tsp red chili powder, garam masala powder, salt, and coriander leaves. Mix gram flour, rice flour, 1/2 tsp red chili powder, turmeric powder, and salt in a bowl. Add water gradually to make a lump-free, medium-thick batter. Place a spinach leaf vertically on a flat surface. Add a spoonful of the stuffing on the leaf at the top end. Roll tightly like a spring roll. Dip each roll in batter to coat evenly. Slide the rolls into the hot oil over a medium flame and fry until crispy and golden brown. Serve hot with green chutney or sweet chili sauce.
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# INGREDIENTS:
1. Spinach Leaves 10-12
2. Potatoes 2 medium, boiled and mashed
3. Roasted Peanuts 2 tbsp crushed
4. Green Chilis 1-2 finely chopped
5. Red Chili powder 1 tsp
6. Garam Masala Powder 1/2 tsp
7. Salt to taste
8. Coriander Leaves 1-2 tbsp chopped
9. Gram Flour 1/2 cup
10. Rice Flour 2 tbsp
11. Turmeric Powder 1/4 tsp
12. Water as required
#
# METHOD:
Serving size: 5-6
Blanch the spinach leaves in hot water for 10 seconds if they are too stiff. Remove and pat [dry.In](http://dry.In) a bowl, mix mashed potatoes, crushed peanuts, green chilis, 1/2 tsp red chili powder, garam masala powder, salt, and coriander leaves. Mix gram flour, rice flour, 1/2 tsp red chili powder, turmeric powder, and salt in a bowl. Add water gradually to make a lump-free, medium-thick batter. Place a spinach leaf vertically on a flat surface. Add a spoonful of the stuffing on the leaf at the top end. Roll tightly like a spring roll. Dip each roll in batter to coat evenly. Slide the rolls into the hot oil over a medium flame and fry until crispy and golden brown. Serve hot with green chutney or sweet chili sauce.
[Stuffed Spinach Leaf Rolls](https://www.homelyplatter.in/2025/07/stuffed-spinach-leaf-rolls.html)