Smoked Beef Back Ribs
https://pauliesaucerecipes.com/post/smoked-beef-back-ribs/
Ingredients
* 1 rack of beef back ribs(the ribs i used in this recipe were 4 ½ pounds)
* 1-2 tablespoons beef seasoning(salt, pepper & garlic seasoning will work great as well)
* Beef spritz ½ cup beer & ½ cup water
Directions
* Score the bone side of the ribs do not remove the membrane these ribs don't have a lot of meat and will fall apart
* Season your beef back ribs on all sides with beef seasoning
* Allow these ribs to sweat out for 30-40 minutes while your smoker heats up
* Set your smoker to 250-275 degrees (120–135°C). Im using hickory wood chunks for this cook
* Place your ribs on your smoker
* After 1 hour spritz your ribs
* Continue to spritz every 30 minutes
* Once your ribs become probe tender they are done. That usually happens when the internal temperature hits 200-205 degrees(93–96°C).
* Once your ribs are done remove from the smoker and wrap in aluminum foil
* Let your ribs rest in a cooler or dry ice chest for 45-60 minutes
* Slice the ribs in between the bone
* Eat as is or plate up with some pickles and sauce!
by Paulie_saucee