I don't often open reddit since it's blocked in my country but I saw post on this sub saying Shirataki noodle taste like sadness (apparently some people don't like the texture, understandable) but when cooked/seasoned properly, the smell/taste is not there!

Soooo.. I'm going to share some of my shirataki meals, I use Mr. Ishii shirataki noodle, I've always loved glass noodles texture, and I cook it chinese chow mein (fried noodle) style! I'm obsessed with them sm omg..

by CelebrationWorth8727

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