Backyard pizza with the ooni oven

Proud of my Neapolitan-style pizza creation!
– 70% hydration no knead dough
– crushed confit garlic and olive oil
– diced pan seared pesto chicken
– roasted balsamic little san marzano tomatoes
– diced canned jalapeño peppers
– bocconcini and parmigiano reggiano cheese
– chili flake honey glaze