1. Potato 4 large, cut into thin strips
2. Onion 2 sliced thinly
3. Gram Flour 1/2 cup
4. Rice Flour 1/4 cup
5. Baking Soda 1/4th tsp
6. Chili Powder 1/4th tsp
7. Nigella Seeds 1/2 tsp
8. Green Chilis 3 chopped
9. Coriander Leaves 2 tbsp chopped
10. Salt to taste
11. Oil for deep frying
# METHOD
Serving Size: 4-5
In a bowl, take gram flour, rice flour, baking soda, salt, chili powder, nigella seeds, and coriander leaves. Then add potatoes, green chilis, and onions. Squeeze and mix to form a batter. The mixture should be slightly sticky. Water is not required since salt and onions in the batter will release water. Heat oil in a deep pan. Take spoonfuls of the mixture and flatten slightly to form fritters. Fry them for 3-4 minutes on medium-hot oil, until golden brown on both sides. Remove from the oil and drain on paper towels. Garnish with fried green chilis and serve hot with tomato sauce.
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# INGREDIENTS;
1. Potato 4 large, cut into thin strips
2. Onion 2 sliced thinly
3. Gram Flour 1/2 cup
4. Rice Flour 1/4 cup
5. Baking Soda 1/4th tsp
6. Chili Powder 1/4th tsp
7. Nigella Seeds 1/2 tsp
8. Green Chilis 3 chopped
9. Coriander Leaves 2 tbsp chopped
10. Salt to taste
11. Oil for deep frying
# METHOD
Serving Size: 4-5
In a bowl, take gram flour, rice flour, baking soda, salt, chili powder, nigella seeds, and coriander leaves. Then add potatoes, green chilis, and onions. Squeeze and mix to form a batter. The mixture should be slightly sticky. Water is not required since salt and onions in the batter will release water. Heat oil in a deep pan. Take spoonfuls of the mixture and flatten slightly to form fritters. Fry them for 3-4 minutes on medium-hot oil, until golden brown on both sides. Remove from the oil and drain on paper towels. Garnish with fried green chilis and serve hot with tomato sauce.
[Potato Fritters](https://www.homelyplatter.in/2024/03/potato-fritters.html)