* Main**:**
* 2-3 medium zucchini (yellow and green)
* 1 carrot
* 1 pie crust (pre-made)
* Sauce:
* 1 cup almond milk
* 1 tbsp fresh thyme (or 1 tsp dried)
* 2 cloves garlic (minced)
* 1 whole clove
* 1 bay leaf
* ½ small onion (finely chopped)
* 2 tbsp flour
* 2 tbsp olive oil
* Salt and pepper to taste
# Instructions:
1. Prep Vegetables: Slice zucchini and carrot. Use y-shape peeler.
2. Pre-bake Crust: Bake pie crust at 400°F for 10 mins, partially cooked.
3. Season Veggies: Place veggies in crust, drizzle with olive oil, and season.
4. Bake Veggies: Bake at 400°F for 16 mins.
5. Make Sauce: Sauté garlic in oil, add flour, then milk. Stir until thickened.
6. Flavor Sauce: Add clove, onion, and bay leaf. Season to taste.
7. Serve: Pour sauce over baked veggies and enjoy!
Unfair_Programmer906 on
This looks beautiful and delicious
FlixHerBean on
Wow!
Antique-Anything-172 on
Thank u so much! I will definitely try this. Looks majestic 😋
4 Comments
# Ingredients:
* Main**:**
* 2-3 medium zucchini (yellow and green)
* 1 carrot
* 1 pie crust (pre-made)
* Sauce:
* 1 cup almond milk
* 1 tbsp fresh thyme (or 1 tsp dried)
* 2 cloves garlic (minced)
* 1 whole clove
* 1 bay leaf
* ½ small onion (finely chopped)
* 2 tbsp flour
* 2 tbsp olive oil
* Salt and pepper to taste
# Instructions:
1. Prep Vegetables: Slice zucchini and carrot. Use y-shape peeler.
2. Pre-bake Crust: Bake pie crust at 400°F for 10 mins, partially cooked.
3. Season Veggies: Place veggies in crust, drizzle with olive oil, and season.
4. Bake Veggies: Bake at 400°F for 16 mins.
5. Make Sauce: Sauté garlic in oil, add flour, then milk. Stir until thickened.
6. Flavor Sauce: Add clove, onion, and bay leaf. Season to taste.
7. Serve: Pour sauce over baked veggies and enjoy!
This looks beautiful and delicious
Wow!
Thank u so much! I will definitely try this. Looks majestic 😋