Preheat oven to 400. Toss the cubed tofu with olive oil and spices. (I like to do this in a bowl with a lid rather than with a spatula/spoon to avoid breaking the tofu) Add cornstarch and toss again. Line a baking sheet with parchment paper. Place tofu on baking sheet and bake for 30min, turning tofu halfway through.
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Bowl has steamed broccoli, multi-color quinoa, grilled bell peppers and onions, and oven baked tofu – recipe below.
– 1 block tofu, cubed
– 1tbsp olive oil
– 2tsp garlic powder
– 2tsp onion powder
– 1 tsp paprika
– 2tbsp cornstarch
Preheat oven to 400. Toss the cubed tofu with olive oil and spices. (I like to do this in a bowl with a lid rather than with a spatula/spoon to avoid breaking the tofu) Add cornstarch and toss again. Line a baking sheet with parchment paper. Place tofu on baking sheet and bake for 30min, turning tofu halfway through.
That tofu looks amazing!
Love meals like this! Really nice.