What I Eat in a Day

It's been so long since I've posted a wieiad! Lately I've been trying to figure out how I'm going to have any time to cook or bake once I leave for college in two months. I've been checking out meal planning accounts, but I've heard it's tough with a shared kitchen 😮‍💨

Brands used:

Breakfast – Sola classic white bread, Egg Beaters original, Morningstar Farms vegetarian sausage, Maple Grove farms sugar-free syrup

Lunch – Daisy low-fat cottage cheese, Maple Grove Farms sugar-free syrup, Fiber One honey clusters, Original PB2

Snack – Spylt Milk, Fiber Gourmet Flour

Dinner – Carbe Diem Rotini, Great Value Hawaiian rolls (the ones made with artificial sugar in a red package)

Dessert – 1/3rd less fat Philadelphia, Lemon Danon Light & Fit, Fiber Gourmet flour