As long as we’re sharing better granola recipes, I made a high-protein version using TVP!

I mixed all the ingredients with enough boiling water to reconstitute the TVP, then baked it spread out on a sheet pan low and slow, about 300°, stirring it up every 20 minutes until it was nice and dry. It took a while to dry but I only used one sheet pan, you could use 2 or use a really big one to speed up the process.

I love the textural element of the walnuts in it! I also added vanilla extract and cinnamon (but I don't measure spices in sub-tablespoon amounts). You can use any nuts, syrups, and spices you desire.