Breakfast : coffee (oat milk, sugar) + white bean cookie
Lunch : spinachs + Boston lettuce + pumpkin/sunflower seeds parmesan + beet tofu + mini cucumbers + mixed tomatoes + pecans + salad topper (cranberries, sunflower and pumpkin seeds) + drizzle of rice vinegar
Afternoon snack : apple
Dinner : Thaï salad (rice noodles, grated carrots/cucumbers, edamames, PB sauce) + PB powder + veggie finger + green onion + Sriracha
Evening snack : strawberries + whipped coconut cream
by isa_vegchick