Ingredients
Base:
• 1 cup (200 g) cottage cheese, soft-style
• 1 egg
• 2 tbsp (30 g) white flour
• 1 tsp (3 g) whole psyllium husk
• Pinch of salt
• Dried oregano, garlic powder (to taste)
• 1 tsp (5 ml) neutral oil — for greasing
Toppings:
• 1 ripe pear, thinly sliced
• 3–4 wedges (100 g) brie cheese
• 1 oz (25–28 g) cashews, chopped
• A few sprigs of thyme
• 1 tsp (5 ml) honey (optional)
• 1 tsp (5 ml) balsamic vinegar (optional)
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How to Make It
1. Blend cottage cheese, salt, and spices until smooth.
2. Add flour, psyllium, and the egg. Stir until fully combined.
3. Let rest for 10 minutes — psyllium helps thicken the batter.
4. Spread into a 9-inch (22 cm) circle on greased parchment paper.
5. Bake at 355°F / 180°C for 20–25 minutes, until golden.
6. Add brie, pear slices, chopped cashews, and thyme.
7. Bake again for ~7 minutes, just until melted and lightly toasted.
8. Optional: finish with a drizzle of honey and balsamic.
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Nutrition (entire pizza ~558 g):
• 900 kcal
• 54.1 g protein
• 48.9 g fat
• 62.6 g carbs
• 20.5 g sugar
• 5.3 g fiber
Per 100 g:
• 161 kcal
• 9.7 g protein
• 8.8 g fat
• 11.2 g carbs
• 3.7 g sugar
• 1.0 g fiber
If you’re more of a visual person, I have the step-by-step video here.
by tell_me_karina