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  1. Please excuse the mess on the kids table. This one is an old favorite I don’t really have a recipe but this is roughly what I use:

    For filling- yolks, half Mayo/half sour cream, ranch dry seasoning, chives, salt, and pepper, cooked thick bacon cut into small pieces before cooking

    A regular tangy BBQ sauce for drizzle (this time I just used Sweet Baby Rays)

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