I meant to make sushi rice last night and forgot, so I made this with half a pouch of Uncle Ben’s tikka masala rice, 4 oz smoked salmon, 50g cucumber, half an avocado, 1 tsp kewpie mayo, 1 tsp sriracha, 1 tsp liquid aminos, and a generous dash of furikake. Super quick, filling, and delicious.
by professormilkbeard