Made that viral cheesecake with yogurt only — super light on calories! Anyone else tried it?

• 2 eggs
• ¾ cup (180 g) Greek yogurt
• 1 tsp baking soda
• 1 tsp stevia (or your favorite sweetener)

• ½ tsp coconut oil (for greasing)

• Separate the egg whites and yolks

• Mix yolks with yogurt, stevia, and baking soda

• Beat egg whites to stiff peaks

• Gently fold the whites into the yogurt mix — don’t overmix

• Grease your baking dish with a little coconut oil

• Pour the batter in and smooth the top

• Bake at 320°F (160°C) for 30–40 minutes until puffed and golden

• Let it cool before slicing — the texture is soft and fluffy!

If you want a step-by-step video tutorial, you can watch it here: