hi i am trying to start cooking raw chicken breast for my meal keeps instead of frozen pre cooked chicken breast! i want as little fat/skin on my chicken so i cut off what i think is that to minimise unnecessary calories!
is that chicken fat?
i assumed it was because its more clear/diff colour from the rest of the chicken breast and it was at some areas.
also is there a better way to remove chicken breast skin 😭 i just kinda slide my knife at the edges where the skin is then peel it off but idk its lowk inefficient
(sorry idk which other subreddit to post this to bc i couldn’t add pics to r/cooking 😭)
by mealprepgodtoday
5 Comments
No, that’s just chicken. Fat is thick and more of a yellow color. That part just looks like a different color because it’s a thinner piece of meat. If you sliced the breast all that thin it would look like that. As for skin, I just buy boneless, skinless chicken. It is a little more expensive, though.
With chicken in general, pink is meat, white is fat
That’s chicken
It’s chicken but make sure you are getting g healthy fats in your meals
Chicken fat will be yellowish and has a different consistency.