I like this recipe because it’s quick to make and only needs a few ingredients—just yogurt, eggs, and a couple of structure-boosters

Low-calorie Muffins
– Yogurt – 500 g (17.6 oz)
– Eggs – 4 pcs
– Sugar – 2 tbsp
– Vanilla extract – 2 tsp
– Cornstarch – 70 g (2.5 oz)